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Event Planning
Hotel Information
Find and Plan Your Meeting
Book online or request pricing for more information.
Book online or request pricing for more information.
Overview
Delight in the originality and consistent quality of Hyatt Regency Chicago’s talented food and beverage team. Our staff will keep your event energized and accommodate all your needs.
Our chefs bring creativity and excitement to each dish, making a winning combination of elegant, creative cuisine and uncompromising service. Our Chicago banquet rooms are the perfect location for corporate events, fundraisers, weddings, social events and board meetings.
Onsite Catering
When everything simply has to be perfect, you can be confident that our expert culinary staff will take care of every detail. Trust your most special occasions to our Chicago banquet facilities.
From continental breakfasts and coffee breaks to elaborate banquets and theme parties, our talented chefs will amaze you with such options as:
- Pre-meeting breakfasts, from continental breakfasts to “made to order” omelets
- Coffee breaks, offering everything from ice cream to fresh fruit kabobs with low fat yogurt dip
- Delightful lunches, such as a New York Deli buffets or multi-course luncheons
- Spectacular hors d’oeuvres with a mix of hot and cold choices in a variety of ethnic themes
- Classic buffets, featuring carving stations, seafood, and cheeses
- Plated dinners, including appetizers, entrees and desserts
- Chef stations, allow guests to interact with the chefs and watch them in action
- Boxed lunches, themed picnics for social and team-building excursions
Take advantage of our new and exciting Personal Preference Dining. This unique dining choice lets your guests select their own entrée at your function. Each diner is offered a choice from four options, allowing them to choose the main course that best suits his or her own taste. Ask your Convention Service Manager for more details.
Meet our Chefs
When you select Hyatt Regency Chicago for your corporate events, not only will you experience our renowned services, but you will also be treated to the extraordinary culinary skills of our highly acclaimed, award-winning chefs.
Our Executive Chef, Robert Lang, came to Hyatt Regency Chicago after spending several years working in locales from Europe and Israel to the Caribbean and Hawaii. Classically trained at the hotel school Bad Gleichenbuerg in Austria, Chef Lang lends his exceptional talents to all our hotel’s banquets, catering events and our in-house restaurants. Chef Lang was named Hyatt’s Chef of the Year in 2006.
Senior Pastry Chef Alain Roby oversees not only the delectable pastries and desserts at Hyatt Regency Chicago, but is the Senior Corporate Pastry Chef for all Hyatt Hotels and Resort. One of the world’s most highly regarded pastry chefs, Alain is a Certified Master Chef of Pastry & Sugar Artistry, and is a permanent committee member of the exclusive Societe D’Escofier Chicago. Pastry Art & Design and Chocolatier magazines inducted Chef Roby into their Hall of Fame.